I have bunches of muffin recipes that are good for this time of year. This is my new favorite way to use up all the frozen bananas in the fridge. Enjoy! Another muffin recipe next week.
Banana Cranberry Muffins
1 cup flake cereal (fiber one, wheaties)
1 egg
3/4 cup milk
3 tbsp vegetable oil
1 cup mashed banans (2 medium)
1 1/4 cup flour
1/2 cup sugar
3 tsp bking powder
1 tsp cinnamon
1/4 tsp ground nutmg
1/4 tsp salt
1/2 cup cranberries
1. Heat oven to 400 degrees. Grease bottoms of 12 muffin cups. Smash Cereal.
2. Beat egg, milk & oil; beat in bananas. Stir in cereal - let stand 5 min.
3. Stir in remaining ingredients except cranberries until blended. Stir in cranberries. Divide evenly among muffin cups.
4. Bake 20-25 min. or until light golden brown.
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