Apple Muffins
3/4 c. brown sugar
2 eggs
1 c. natural applesauce
1 tsp. vanilla extract
3/4 c. lowfat buttermilk
2 c. flour (you can split 1 c. all purpose and 1 c. wheat flour - makes them healthy)
1 tsp. baking soda
1/2 tsp. salt
1 apple
1. Combine wet & dry separately. Mix together - do not over mix.
2. Fold in apples
3. Pour batter in greased muffin tins.
4. Optional topping: 2 Tbl. brown sugar, 1/4 c. chopped pecans, 1/2 tsp. cinnamon.
5. Bake at 400 degrees for 20 minutes.
Now you have something else to use those apples for!
ps. mom get well soon - we sent you a mum for our mum!
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